The soy protein isolate market is expected to reach a value of $4,500 million by 2026, according to a report from Future Market Insights. A press release on the matter says that the global soy protein market is projected to grow at a CAGR of 6.7% between 2017 and 2026.
The market is segmented based on product type, application, function, and region. Highlights include:
The soy protein isolate market in Asia Pacific excluding Japan region is expected to grow at a CAGR of 7.7% over the forecast period.
Dry isolate is expected to reach a value of $3,800 million by the end of 2026.
The functional foods segment is expected to dominate the global market.
The nutrients segment is expected to reach a higher market value than soy protein isolate used for other functions.
The report covers the profiles of key players, strategies and expansion plans, and product developments and innovations.
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