Kelly Bloedorn is the project coordinator and content designer at Basil’s Harvest. She is a food systems professional trained in systems thinking as a foundation for program development and communications design. As a kid, Kelly loved to explore nature in her family’s backyard food garden- solidifying a lifelong curiosity in where food comes from, as well as native biodiversity, healthy ecosystems, and advocating for our natural environment. She earned her MS in Sustainable & Resilient Food Systems from the University of Wisconsin-Stevens Point. An artist at heart, Kelly’s passion is working with teams to translate information into images and content that is engaging to a range of audiences.