True Food Kitchen Announces “Cobb for a Cause” Promotion
Phoenix, AZ—True Food Kitchen announced its “Cobb for a Cause” promotion in support of the Environmental Working Group (EWG) in a press release. As...
Whole Foods Market Honors 30 Companies in Annual Suppliers Awards
Austin, TX—Whole Foods Market announced 30 recipients of their seventh annual Supplier Awards at a reception on April 10, according to a press release.
The...
FDA Creates List Of Unlawfully Marketed Dietary Supplement Ingredients
Washington, D.C.—The Food and Drug Administration (FDA) has created a list of ingredients that FDA believes to be unlawfully marketed in dietary supplements, according...
Get Your Share of the $11.44 Billion! Join Us for a Webinar on April...
U.S. independent natural retailers sold $11.44 billion in 2018--which is a fraction (13.76%) of the $83.2 billion in natural organic sales sold through all...
Global Soy Protein Isolate Market Expected to Grow
The soy protein isolate market is expected to reach a value of $4,500 million by 2026, according to a report from Future Market Insights....
Study: Eggs for Breakfast Can Help Control Blood Sugar
British Columbia, Canada—A high-fat, low-carb breakfast (HFLC)—for instance, an omelet—can help those with type 2 diabetes (T2D) control their blood sugar, according to a...
WHO Withdraws Support of Planetary Health Diet
The World Health Organization (WHO) has withdrawn its support of the “Planetary Health Diet,” following pressure from an Italian official who raised concerns about...
Campbell Soup to Sell Bolthouse Farms to Butterfly Equity Affiliate
Camden, NJ—Campbell Soup Co. will sell its Bolthouse Farms business to an affiliate of private equity firm Butterfly Equity for $510 million, according to...
One-Third of Cancer Patients Use Complementary and Alternative Medicine
Dallas, TX—The University of Texas (UT) Southwestern Medical Center announced in a press release that one-third of people with a cancer diagnosis use complementary...
Vegetarian Diet Cuts Gout Risk
Research published in the journal Clinical Nutrition determined that vegetarian diets are optimal for reducing risk of gout. A total of 13,935 participants in...
