Palm Done Right Partners with Pastry Companies

Palm Oil fruit of vegetable oil on old wooden floor.

Boulder, CO—Palm Done Right has announced a partnership with two baking companies: Dufour Pastry Kitchens and Steve & Andy’s Organic. Both brands specialize in organic and natural pastries. These collaborations coincide with the launch of Palm’s new campaign, #BakeADifference, which launched February 21st.

Palm Done Right is a mission-based educational service aiming to prove palm oil can be harvested for good, while also supporting people, animals and the environment. According to the press release, the partnerships with Dufour and Steve & Andy’s will “help further educate businesses and consumers about the benefits of sustainably sourced palm oil while focusing on supply chain transparency and clean ingredients.”

Dufour was formed over 35 years ago and has developed as a leader in gourmet pastries and pastry dough. The company has earned 20 sofi awards from the Specialty Food Association.

“Dufour is proud to produce a tender and flaky, vegan, plant-based pastry dough, that aligns not only with our demand for quality, but also with the environmental and humanitarian mission of Palm Done Right,” said Lindsey Dealy, National Sales Director of Dufour Pastry Kitchens, Inc.

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Steve & Andy’s has been in the business of cookies for nearly two decades. Specializing in gluten-free and organic, their pastries are made with high quality, clean ingredients.

“At Steve & Andy’s, we are committed to using organic ingredients in our recipes to give consumers the most delicious, clean cookie possible,” said Arjan (Andy) Khiani of Steve & Andy’s Organic. “A partnership with Palm Done Right is a vital part of our commitment to not only our customers, but the planet.”

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My name is Becca & I am the Communications Associate for WholeFoods Magazine (WFM). Food has always been something I take pretty seriously. Don’t believe me? On a trip to move my sister into her new apartment, I stood in line for three hours at a famous bakery, while the rest of my family moved heavy boxes and furniture into her new place. They couldn’t be too mad at me though, after I arrived home with a box of delicious sweets. Needless to say, I am definitely a foodie or whatever you want to call someone who plans day trips around food. Now that I’ve started at WFM, I am learning more about healthy, organic, natural food options. So now I am on a mission to explore healthier recipes, using natural and organic products. Join me as we explore some new takes on classic favorites + maybe some new recipes that have yet to be discovered (by me anyway).