Chicago, IL—The American Nutrition Association (ANA), a recently established nonprofit professional association for the science and practice of personalized nutrition, announced the launch of the Personalized Nutrition & COVID-19 Resource Hub. With a focus on tapping into the power of personalized nutrition during the COVID-19 crisis, the hub includes:
- A Rapid Review of the science by the ANA’s Personalized Nutrition & COVID-19 Task Force to educate health professionals. This page will be periodically updated as additional data and evidence become available.
- Professional Resources from the ANA and the ANA community, which will include a series of web interviews on Personalized Nutrition and COVID-19, featuring ANA scientists and practitioners such as David Perlmutter, M.D. FACN; Deanna Minich, Ph.D., FACN, CNS; and others.
- Public Resources from the ANA and the ANA community
“We are committed to providing health professionals and the public with science-based information and resources to help power people to health with personalized nutrition,” Corinne Bush, ANA Director of Nutrition Science and Education, said in a press release.
Michael Stroka, CEO of the ANA, added, “The work of the American Nutrition Association is more relevant than ever. All personalized nutrition health professionals are critical members of the healthcare workforce. And it is crucial that every person is provided guidance to boost overall health, to help ward off infection and to reduce the burden on our healthcare system.”