"We are working to help local food producers affected by the restaurant, hotel and resort closures by putting their quality products on our shelves," said Dorothy Carlow, CEO, Mother's Market & Kitchen, in a press release. "As a local business that supports other local businesses, we invite local vendors to bring us their quality products."
Illustrating the benefit of the program, Mother's shared the experience ofJonnie LoFranco, owner of Santa Ana-basedBREAD Artisan Bakery, a women-owned small business. Last week, Mother's said,LoFranco found herself wondering how to ensure her employees continued to earn wages when the bakery'scustomers—including its biggest customer, a major theme park inAnaheim—shut their doors.
"Mother's Market & Kitchen provided a lifeline to me and my employees," LoFranco said in the release. "Mother's reached out to us and today, in less than a week's time, BREAD is Mother's featured artisan bread provider and helping to satisfy our communities' vital need for food staples."