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Home » Publications » WholeFoods Magazine

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WholeFoods Magazine

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2026 Mastering the Microbiome Market

Click here for 2026 Mastering the Microbiome Market Digital Edition

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Cocoa’s Surprising Role in Boosting Gut Health

August 14, 2025
Clare Fleishman, MS RDN and International Probiotics Association

Explore emerging science that points to cocoa’s role in shaping the gut microbiota in ways that may enhance immunity, reduce inflammation, and support metabolic health.


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Beyond the Gut

The Prebiotic Category Is Growing Up
May 7, 2026
Steve Imgrund, Global Prebiotic Association (GPA)

While gut health remains the top driver in the U.S., other motivations are emerging in the microbiome space. Explore the opportunities with prebiotics.


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2026 Trends

Consumer Insights: Trends and Opportunities in the Microbiome Market

Explore three marketing personas that can be used to determine marketing strategy, identify targets, product positioning, channel planning, engagement approaches and more.
May 7, 2026
Len Monheit, CEO, ITC

With anticipated growth over 15%, the human microbiome market represents a huge commercial opportunity for suppliers, brands and service providers to address current and emerging consumer needs.


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WholeFoods Magazine is your one-stop resource for health and nutrition articles. We provide important information regarding industry news, research, and trends.

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NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

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